Flat Rice Noodles, 粄條 (Taiwanese)
ban mian, pork, oil, salt, eggs, garlic, ginger
The thick, flat, slippery noodles made from glutinous rice are part of the Hakka culinary tradition and best sampled in Kaohsiung's Meinong district. The Hakka people in Meinong cooked this noodle dish and it is the most famous dish to sample.
Created March 16, 2017 by: anika854
by itisclaudio (0 ) Public: Users can add dishes
Well known Taiwanese food you should try