筑前煮, chikuzen-ni (Japanese)
chicken, vegetables, dashi, mirin
Chikuzenni is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan. Chikuzenni is best cooked slowly. Ingredients are simmered at low temperature in a small amount of dashi and mirin.
Created Jan. 19, 2017 by: eemia21
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The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most …