sweet rice, sweet red bean paste, sugar
Botamochi is a Japanese sweet made with sweet rice and sweet azuki (red bean) paste. They are made by soaking sweet rice for approximately six hours. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.
Created April 3, 2017 by: itisclaudio
by eemia21 (0 ) Public: Users can add dishes
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most …