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Tsuvian
flour, ketchup, vegetables, oil, onions, garlic
Tsuvian is a Mongolian dish made with flour, ketchup, vegetables, oil ,onion, garlic. This noodle stew is somewhat similar to Guriltai Shul. The noodles are much more roughly cut, and everything is served on a plate instead of in a stock.
Modified June 26, 2020
Created June 25, 2020 by: itisclaudio
Related: 2 of 2
Guriltai Shul
(Mongolian)
Mongolian soup called Guriltai shul is a meat-based soup It’s a combination of noodles, vegetables, and fatty meat served in …
Long Noodles
Long Life Noodles
(Chinese)
(Japanese)
In China, Japan and other Asian countries, it's customary to eat long noodles, signify longevity, on New Year's Day. Since …
Lists including this dish: 1 of 1
by atasneem (0 ) Public: Users can add dishes
Traditional Mongolian cuisine is very rich and satisfying, using the meats and dairy products that are native to the lifestyle …
