Boulfaf

Grilled Lamb Liver (Moroccan)

beef, lamb liver, caul fat, cumin powder, cayenne pepper, sweet paprika

Boulfaf is a simple dish of grilled lamb or beef liver made in Morocco every year for Eid al Adha. It is made with beef or lamb liver, caul fat, cumin powder, cayenne pepper, sweet paprika. .It is extremely delicious Morrocan dish.

Modified July 12, 2020

Created July 8, 2020 by: atasneem


Related: 1 of 1

Kouah Grilled Liver Kebabs (Moroccan)
Kouah also called Grilled liver kebabs is a Morrocan dish made during Eid Al Adha. It is similar to Boulfaf. …

Lists including this dish: 1 of 1

Dishes Eaten In Morocco For Eid Al Adha Festival. 9

(Moroccan)

by anika854 (0 ) Public: Users can add dishes

Eid Al Adha is a very holy festival throughout the Muslim country. On this day animals like cow, goat, sheep, …