Grilled Lamb Liver (Moroccan)
beef, lamb liver, caul fat, cumin powder, cayenne pepper, sweet paprika
Boulfaf is a simple dish of grilled lamb or beef liver made in Morocco every year for Eid al Adha. It is made with beef or lamb liver, caul fat, cumin powder, cayenne pepper, sweet paprika. .It is extremely delicious Morrocan dish.
Modified July 12, 2020
Created July 8, 2020 by: atasneem
by anika854 (0 ) Public: Users can add dishes
Eid Al Adha is a very holy festival throughout the Muslim country. On this day animals like cow, goat, sheep, …