Keshi Yena

(Aruban) (Dutch)

cheese, meat

It is an Aruban and Curaçaoan main course dish, consisting of a large round ball of cheese stuffed with spiced meat, served steamed or baked. The dish is believed to have originated from Dutch Empire slaves of the Dutch West Indies stuffing the rinds of Gouda or Edam cheeses with meat table scraps.

Created Nov. 5, 2018 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish
Keshi Yena

Photo by: anika854 | https://www.caribbeannationalweekly.com/cuisine/cuisine-kes…

Lists including this dish: 2 of 2

Traditonal Foods From Aruban Cuisine 10

(Aruban)

by atasneem (0 ) Public: Users can add dishes

Ayaca

(Aruban)

Balchi Di Pisca

(Aruban)

Bolita Di Keshi

(Aruban)

Cool Island Soup

(Aruban)

National Dishes By Country 298

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …

Pad Thai

Phad Thai, ผัดไทย (Thai) (Thai-isaan)

Tandoori Chicken

Tandoori Murghi (Indian) (Indian-Punjabi)

Apple Pie

(American)

Arepa

(Colombian) (Venezuelan)

Add this dish to list Create New List