turkish cream, butter, cornmeal, cheese
This Kuymak Turkish dish combines coarsely-ground cornmeal and (oftentimes) aged local cheeses such as trabzon or kashar. Grated cheese is mixed into piping hot cornmeal until it turns stringy, and the dish is then typically enriched with butter or kaymak—Turkish clotted cream.
Created June 11, 2020 by: atasneem
by atasneem (0 ) Public: Users can add dishes
These are the common breakfasts that are eaten all over Turkey.