water buffalo milk, pistachio and honey
A staple breakfast dish in Turkey, Bal kaymak is a delicious combination of kaymak - a traditional dairy product produced from water buffalo milk, very similar to clotted cream - that is generously doused with honey. The dish is served as a spread or a sweet dip alongside tea or a variety of other traditional breakfast dishes and is typically paired with bread.
Created June 11, 2020 by: atasneem
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These are the common breakfasts that are eaten all over Turkey.