Hummus

Houmous (Egyptian) (Israeli) (-Levantine-) (...)

chickpeas, lemon, garlic

Spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and lemon. Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.

Modified Nov. 22, 2021

Created Oct. 8, 2015 by: itisclaudio


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Hummus

Photo by: itisclaudio | http://www.acedarspoon.com/spicy-hummus/

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