Feijoada

(Brazilian)

beans, beef, pork

It has been described as a national dish of Brazil, especially of Rio de Janeiro. It is usually a version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage,other vegetables such as tomatoes, carrots, and cabbage. may be added if desired. This is excellent served over brown rice.

Created Nov. 22, 2016 by: anika854


Related: 1 of 1

Salada De Feijoada (Brazilian)
Salada De Feijoada is a contemporary salad of Brazil.

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