Bobo De Camarao

dendê (Brazilian)

onions, ripe tomatoes, green bell peppers, cilantro, cassava, olive oil, coconut milk, shrimps, garlic, salt, dende oil

Bobo De Camarao is a traditional dish of is flavored with palm oil, called dendê in Brazilian Portuguese and is traditionally served with white rice, but may also be treated as a standalone side dish.

Created Oct. 19, 2017 by: anika854

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