The brigadeiro is a traditional Brazilian dessert made from sweetened condensed milk heated with cocoa powder to form a paste, then mixed with cold butter and rolled into small balls—which are then rolled in toppings like chocolate sprinkles, brown sugar, sprinkles, coconut shavings, or almonds. They're often eaten at birthday parties.

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan (http://allrecipes.com/recipe/br…)

Pão de queijo are essentially a version of French gougères. Like gougères, the dough for pão de queijo starts on the stovetop and eggs are beaten in one at a time. Also …

A very common side dish in Brazilian cuisine, farofa has a crispy, nutty flavor terrific along side rice and beans, grilled meat, chicken and fish.

It;s a typical traditional Brazilian dish.

This is famous Portuguese Custard Tarts. These are so delicious to taste.These is the mixture of flour,milk,sugar,egg.

Maracuja Mousse is a Brazilian dessert called A passion fruit. These mousse made with condensed milk that is finger-licking good.

It has been described as a national dish of Brazil, especially of Rio de Janeiro. It is usually a version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage,other vegetables such as tomatoes, carrots, and cabbage. may be added if desired. This is excellent served over brown rice.

These Brazilian Fried balls of dough covered with sugar and cinnamon.

More than a mere fish stew, moqueca is served with theatrical flourish as the piping hot clay pot is uncovered at the table amidst clouds of fragrant steam. Baianos (residents of Bahia, in the North-East) and Capixabas (from the neighbouring state of Espírito Santo) both lay claim to the origins of the dish, and both serve up equally tasty variations. At its simplest, fish and/or seafood are stewed in diced tomatoes, onions and coriander. The Capixabas add a natural red …

This is a delicious traditional coconut dessert from Brazil.

Vatapa can be served as a main dish over rice or as a filling in the also famous and exotic acaraje. This delight is typical from the Northern region of Brazil.

A popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed.

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This is a popular dessert in Brazil. No wonder, because it's one of most delicious and quick-to-prepare summer desserts ever invented.

Acarajé is a traditional street food in Brazil, it is especially popular in the state of Bahia.

Romeu E Julieta is a traditional dessert of Brazilean.

Misto Quente is a traditional dish of Brazilian. This is a hot sandwich prepared with cheese and ham, or ham , which are inserted between two slices of bread.

Requeijao is a traditional dish of Brazilian. It is a loose, ricotta-like cheese used to make cheese spreads. A mild, unsalty ricotta can be substituted. This variety is most often sold in the markets wrapped in fresh corn husks.

Mandioca Frita, is a simple and popular Brazilian eat. Cassava is one of the most signature ingredients in Brazilian cuisine. The fried cassava is cooked until golden and crispy, this is a perfect snack for eating whenever, by itself or as a side. It is very easy to make and you only need a few ingredients to make this delicious Brazilian food.

Salpicao is a very traditional and signature Brazilian Chicken salad which combines shredded chicken breast mixed with lime juice, apples, raisins and mayo.

Pave is a Brazilian dessert that resembles a tiramisu, but oh so much better! They are wonderful no-bake layered desserts, usually made with a combination of cookies or biscuits and different creams and fruits or chocolate.

A classic Brazilian dish, made with shredded chicken and vegetables and a buttery/flaky crust that melts in your mouth.

Quindim is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold (like a Savarin mold) in which case it is called a "quindão" and served in slices.

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