fish, pickled cassava, red
Encebollado is a fish stew from Ecuador. It a national dish of Ecuador. It is prepared with albacore, but tuna, billfish, or bonito may also be used and may be served with ripe avocado.
Dec. 3, 2018 - by: itisclaudio
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Photo credit: https://en.wikipedia.org/wiki/Encebollado
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