fish, pickled cassava, red

Encebollado is a fish stew from Ecuador. It a national dish of Ecuador. It is prepared with albacore, but tuna, billfish, or bonito may also be used and may be served with ripe avocado.

Dec. 3, 2018 - by: itisclaudio

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National Dishes By Country

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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...