Empanada De Verde (Ecuadorian)
plantain, cheese, meat
Empanadas de verde are traditional Ecuadorian patties where the pastry dough is made of mashed green plantain, the filling could be cheese or cooked seasoned meat and vegetables. They are normally deep fried but they can also be backed.
Created Jan. 23, 2020 by: itisclaudio
Photo credit: https://www.pinterest.ch/pin/605030531163764577/
by itisclaudio (0 ) Public: Users can add dishes
Food Ecuadorians normally eat for breakfast.