Bolón De Verde (Ecuadorian)
plantain, pork, cheese
Bolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Green plantains are fried, then mashed and stuffed with cheese, chorizo and/or chicharrones and finally made into a ball and fried again until crispy.
Created March 21, 2019 by: itisclaudio
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by itisclaudio (0 ) Public: Users can add dishes
Food Ecuadorians normally eat for breakfast.