Bolón De Verde

(Ecuadorian)

plantain, pork, cheese

Bolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Green plantains are fried, then mashed and stuffed with cheese, chorizo and/or chicharrones and finally made into a ball and fried again until crispy.

March 21, 2019 - by: itisclaudio


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Bolon De Verde

Photo credit: https://milesfamilyrecipes.com/recipe/bolon-de-verde-planta…

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Common Ecuadorian Breakfast Dishes

by itisclaudio (0 ) Public: Users can add dishes

Food Ecuadorians normally eat for breakfast.

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