Bolón De Verde

(Ecuadorian)

plantain, pork, cheese

Bolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Green plantains are fried, then mashed and stuffed with cheese, chorizo and/or chicharrones and finally made into a ball and fried again until crispy.

March 21, 2019 - by: itisclaudio


Related: 0 of 0

There are no realted dishes.

Add Related Dish
Bolon De Verde

Photo credit: https://milesfamilyrecipes.com/recipe/bolon-de-verde-plan...

Lists including this dish: 1 of 1

Common Ecuadorian Breakfast Dishes

by itisclaudio (0 ) Public: Users can add dishes

Food Ecuadorians normally eat for breakfast.

Bolon De Verde Bolón De Verde

(Ecuadorian)

Encebollado

(Ecuadorian)

Tigrillo

(Ecuadorian)

Add this dish to list Create New List