Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet of milk." It is popular in France, Portugal and Spain, as well as most of Latin America, notably in Argentina, Mexico, Paraguay, Peru, Chile, Uruguay, Brazil, Ecuador, Bolivia, Colombia, and Venezuela.
Created April 17, 2020 by: itisclaudio
Confiture De Lait is a thick, sweet caramel sauce prepared from milk and sugar. Confiture De Lait is a speciality …