(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican) (Venezuelan)


Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet of milk." It is popular in France, Portugal and Spain, as well as most of Latin America, notably in Argentina, Mexico, Paraguay, Peru, Chile, Uruguay, Brazil, Ecuador, Bolivia, Colombia, and Venezuela.

June 30, 2016 - by: itisclaudio

Related: 5 of 7


chajá (Uruguayan)

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