(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican) (Venezuelan)


Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet of milk." It is popular in France, Portugal and Spain, as well as most of Latin America, notably in Argentina, Mexico, Paraguay, Peru, Chile, Uruguay, Brazil, Ecuador, Bolivia, Colombia, and Venezuela.

June 30, 2016 - by: itisclaudio

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Manjar Blanco

(Chilean) (Peruvian)

Manjar blanco is a custard made from milk, vanilla bean and sugar, simmered ...

(Portuguese) (Spanish)

Dulce de Leche Cheesecake actually like Portuguese, Spanish People. They like to made with gingersnap cookies, eggs, dulce de leche, ...


(Belarusian) (Russian) (Ukrainian)

Ryazhenka is a traditional fermented milk product in Belarus, Russia and Ukraine. Ryazhenka ...

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