goat milk, sugar

Mexican confection of thickened syrup usually made of sweetened caramelised goat's milk.

Mexican cajeta is considered a specialty of the city of Celaya in the state of Guanajuato, although it is also produced with the traditional method in several towns of the state of Jalisco, such as Mazamitla, Sayula, and Atotonilco el Alto.

Cajeta is made by simmering goat's milk, or occasionally a sweetened liquid, stirring frequently, until it becomes very viscous due to evaporation of water, and caramelized. While …

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June 30, 2016 - by: itisclaudio

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Manjar Blanco

(Chilean) (Peruvian)

Manjar blanco is a custard made from milk, vanilla bean and sugar, simmered …

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