(-Eastern European-)

meat, seafood, fruit, vegetables, butter

A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried. Fritters are prepared in both sweet and savory varieties. Wikipedia

Modified Oct. 6, 2020

Created Jan. 20, 2017 by: itisclaudio

Related: 4 of 4

Smyrna Meatballs

smyrneika, politika, İzmi… (Greek) (Turkish)
Smyrna Meatballs is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato …

Oladi Oladyi (Belarusian) (Russian) (Ukrainian)
This is a small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines. Oladyi are small thick pancakes. …

Kabak Mucveri (Turkish)
Turkish zucchini fritters are traditionally prepared with a combination of grated zucchini, flour, and eggs, while typical additions include white …

Conch Fritters (Bahamian)
Conch fritters are the national dish of sunny Bahamas. It consists of pounded, tenderized conch meat that is fried in …