Chicken Korma

Kormaa, Qorma, Khorma, Kurma, Qovurma (Bangladeshi) (Indian) (Pakistani)

chicken, onions, chillies, tomatoes, heavy cream, yogurt

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use lamb, chicken, beef or game; some kormas combine meat and vegetables …

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Created May 29, 2016 by: itisclaudio


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Korma kormaa, qorma, khorma, ku… (Bangladeshi) (Indian) (Pakistani)
Dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut …

Chicken Korma

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