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Edam Cheese
Edammer (Dutch)
cheese
Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in rounded cylinders with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote …
Created Jan. 7, 2020 by: itisclaudio
Related: 3 of 3
Keso De Bola
Edam Cheese, Edammer, Red…
(Filipino)
Keso de Bola is a Filipino localized name for Edam cheese, which is actually from the Netherlands. The cheese is …
Cheese
(-Worldwide-)
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms …
Marquesitas
(Mexican)
Marqusitas is a Mexican street food desert from Yucatan. It is basically a hard waffer roll stuffed with Edam cheese …
Photo by: itisclaudio | http://soloqueso.com/queso-edam/
