Vacherin

Vacherin Mont D’or (Swiss)

milk

Vacherin is a cow's milk (French Vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist.

Created May 23, 2020 by: atasneem


Related: 1 of 1

Cheese (-Worldwide-)
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms …

Add Related Dish Edit related
Vacherin

Photo by: atasneem | https://www.cheesesfromswitzerland.com/en/cheese-varieties/…

Lists including this dish: 1 of 1

Must Try Dishes In Switzerland 10

(Swiss)

by atasneem (0 ) Public: Users can add dishes

Whenever you visit Switzerland, you should try these dishes.

Alplermagronen

Älplermakkaronen, Älplerm… (Swiss)

Bundner Nusstorte

Bündner Nusstorte, Engadi… (Swiss)

Cordon Bleu

Schnitzel Cordon Bleu (Swiss)

Malakoff

(Swiss)

Add this dish to list Create New List