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Kheer
Payasam, payasa, ksheeram, fereni (Bangladeshi) (Indian)
rice, milk, sugar, cardamom
Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavored with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa, phirni, gil-e-firdaus and fereni. Kheer is prepared in festivals, temples, and all special occasions. It is very popular dish in Bnagladesh also. It …
Created Nov. 28, 2016 by: anika854
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Photo by: anika854 | https://www.youtube.com/watch?v=PKZ5jlk2SxM
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