10 (Welsh)
List by: anika854, created: 31 Jul 2017, updated: 31 Jul 2017 Public: Users can add dishes
For years, Wales has offered visitors wondrous sights unlike anywhere else in the UK. Tourists will experience anything from the retina-stretching mountainous ranges of Snowdonia and the otherworldly uniqueness of Portmeirion, to the wild and gloriously windswept Pembrokeshire Coast and the fabulously expansive golden beaches of the Gower Peninsula. The great food traditions of Wales stretch back centuries and often reflect an alchemic talent for cooking up something memorable from meagre ingredients. The country also benefits from a prodigious natural …
Welsh rabbit (Welsh)
Dish made with a savory sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread.The names of the dish originate from 18th-century Britain.
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speckled bread, teisen dorth, torta negra (Welsh)
Fruit loaf originated in Wales, made from yeast with dried fruit.
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Welsh soup (Welsh)
Originally made from broth of meat and vegetables, it is a traditional Welsh soup and can be served with plain oatmeal dumplings or currant dumplings also know as trollies. Traditionally, it is eaten with carved wooden spoon and wooden bowl.
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(Welsh)
Conwy Mussels is a popular recipe of Welsh. Made with Mussels, shallots, garlic, white wine. And it's a healthy dish.
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(Welsh)
This is most popular soup in Welsh and this soup based on potatoes and made with butter, leeks, garlic, chicken, bay leaves, thyme, salt, black pepper, heavy cream, chives.
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Bara Lawr (Welsh)
It is made by cooking porphyra seaweed slowly over the course of up to ten hours until it becomes a puree known as laver. The seaweed can also be cooked with oatmeal to make laverbread. It can be served with bacon and cockles as a breakfast dish, or fried in to small patties.Today, laverbread is commercially produced by washing in water, cooking for about 5 hours before chopping, salting and packaging.
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(Welsh)
Traditionally made on bakestones or griddles, crempog is one of the oldest recipes in Wales.
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(Welsh)
Sewin is a sea trout and Samphire is a European plant which grows on rocks and cliffs by the sea. This dish is the combination of this to main Welsh ingredients and is one dish which is enjoyed by the Welsh all year round.
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Selsig Morgannwg (Welsh)
a Welsh vegetarian sausage. It contains no meat or skin, instead it is made with cheese, generally Caerphilly, but sometimes cheddar, along with leek or spring onion. This mixture is then coated in breadcrumbs and rolled into a sausage shape before cooking. Glamorgan sausages date back to at least the early 19th century, at which point the sausages would have contained pork fat.
(Added by: anika854)