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Cabbie Claw
Cabelew (English)
cod fillets, corn flour, potatoes, dry mustard, butter, eggs, milk, cheese, salt and pepper
Cabbie claw or Cabelew is a traditional dish from the northeast of Scotland and Orkney. It is traditionally made using speldings, young fish of the Gadidae family, such as Cod, Haddock or Whiting.
Created July 18, 2018 by: anika854
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Cawl
Welsh soup
(Welsh)
Originally made from broth of meat and vegetables, it is a traditional Welsh soup and can be served with plain …
