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Caviar
خاویار (Russian)
fish roe, salt
A delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, caviar may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered …
Created Feb. 11, 2017 by: eemia21
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Snail Caviar
Escargot Caviar, Escargot…
(French)
(Polish)
Snail caviar, also known as escargot caviar or escargot pearls, is a type of caviar that consists of fresh or …
Photo by: eemia21 | http://yesofcorsa.com/black-caviar/
Lists including this dish: 2 of 2
Dishes Considered A Delicacy 26
by itisclaudio (0 ) Public: Users can add dishes
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …
Expensive Dishes Around The World 2
by itisclaudio (0 ) Public: Users can add dishes
Food can be expensive depending of many reasons. Below there is a list of expensive dishes around the world.
