Snail Caviar

Escargot Caviar, Escargot Pearls (French) (Polish)

snail caviar

Snail caviar, also known as escargot caviar or escargot pearls, is a type of caviar that consists of fresh or processed eggs of land snails. It is a luxury gourmet speciality produced in France and Poland. They were also a delicacy in the ancient world, also known as "Pearls of Aphrodite" for their supposed aphrodisiac properties. In their natural state, the eggs are colourless.] After processing, the caviar may be cream-coloured, pinkish-white, or white, with the eggs generally 3–4 mm …

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Created Oct. 16, 2020 by: atasneem


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Caviar خاویار (Russian)
A delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization …

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Dishes Considered A Delicacy 26

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by itisclaudio (0 ) Public: Users can add dishes

A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …