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Boondi Laddu
Bundiyar Laddu (Indian)
gram flour, yellow food color, water, baking soda, sugar
Boondi laddu or bundiar laddu is made from Bengal gram flour (besan) based boondi. It is often served on festivals. Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian subcontinent.
Created April 28, 2020 by: atasneem
Related: 1 of 1
Bundiya
Boondi
(Bangladeshi)
(Indian)
Bundiya is a Bangladeshi-Indian dessert made from sweetened, fried chickpea flour. The batter is prepared and fried in ghee in …
