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Bouillabaisse
(French)
fish, spices
Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn’t sold that morning.
Created Dec. 16, 2016 by: anika854
Related: 1 of 1
Parihuela
Seafood Soup
(Peruvian)
Fragrant, spicy and loaded with seafood, parihuela is Peru’s answer to bouillabaisse. Don’t be tempted to omit the Peruvian chillies …
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
