Borts

(Mongolian)

meat, salt

Borts is a Mongolian dish made of meat and salt. The meat is first to cut into long, thick strips, then hanged on a rope to dry until it develops a slightly brownish color. When it's ready it is powdered and added to boiling water and served.

Modified June 26, 2020

Created June 26, 2020 by: atasneem


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Popular Food Of Mongolia 10

(Mongolian)

by atasneem (0 ) Public: Users can add dishes

Traditional Mongolian cuisine is very rich and satisfying, using the meats and dairy products that are native to the lifestyle …