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Jerky
Beef Jerky (-Worldwide-)
meat
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process.
Modified Sept. 1, 2021
Created June 26, 2020 by: itisclaudio
Related: 3 of 3
Borts
(Mongolian)
Borts is a Mongolian dish made of meat and salt. The meat is first to cut into long, thick strips, …
Charque
Jerky
(Bolivian)
Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an …
Beef Tapa
(Filipino)
Beef Tapa is dried cured beef similar to “Beef Jerky”. This is traditionally prepared by curing the meat with sea …
