Khorkhog is Mongolia's traditional barbecue, It’s made with lamb, carrots, potatoes, and onions that are cooked over smooth stones, which give a unique finish to the dish. It’s very hearty and smoky and ideal for dinner on a cold night.

Mongolian soup called Guriltai shul is a meat-based soup It’s a combination of noodles, vegetables, and fatty meat served in stock. The dish is heavy and very filling and combines several different flavors in a unique way. The soup is topped with tasalsan Guril or fried noodles which adds a great texture to the soup.

Chanasan Mahk is a traditional Mongolian dish served for breakfast. It consists of mutton that is boiled in salty water and can be served with sauces of your choice.

Budaatai Kuurga is a Mongolian Cuisine dish. It is prepared by cooking rice with shredded lamb or beef, onions, cabbage, carrots, and bell pepper. This fulfilling food that can be served both at lunch or dinner has a delightful piquancy to it.

Tsuvian is a Mongolian dish made with flour, ketchup, vegetables, oil ,onion, garlic. This noodle stew is somewhat similar to Guriltai Shul. The noodles are much more roughly cut, and everything is served on a plate instead of in a stock.

Khuushur is a Mongolian dish made of beef, onion, flour, garlic, salt, and pepper. It is a meat pastry or dumpling popular in Mongolia. The meat is ground up and mixed with onion, salt, and other spices. Then stuffing is added to the pocket of dough then fried and served fresh.

Kashk is a fermented food that is made from grain mixed with sour milk or yogurt. Then it is sun dried into a biscuit. They are usually eaten as a dessert and often are served with butter as well. They are very heavy and satisfying.

Mutton Kebab is a popular food in Mongolia. Mostly it is eaten during festivals. It is made with mutton, onion, chili, rice flour.

Bantan is a traditional Mongolian soup that is often used as a hangover cure. It consists of water, chopped spring onions, pieces of meat (typically lamb), and wheat flour, which is made into dough crumbs. The soup is usually garnished with chopped spring onions, various herbs and spices are also common.

Borts is a Mongolian dish made of meat and salt. The meat is first to cut into long, thick strips, then hanged on a rope to dry until it develops a slightly brownish color. When it's ready it is powdered and added to boiling water and served.