Jerky (Bolivian)

beef, llama meat

Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time. http://info.handicraft-bolivia.…

Created Oct. 6, 2015 by: itisclaudio

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Jerky Beef Jerky (-Worldwide-)
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying …

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