Search Related Dish
Charque
Jerky (Bolivian)
beef, llama meat
Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time. http://info.handicraft-bolivia.…
Created Oct. 6, 2015 by: itisclaudio
Related: 2 of 2
Borts
(Mongolian)
Borts is a Mongolian dish made of meat and salt. The meat is first to cut into long, thick strips, …
Jerky
Beef Jerky
(-Worldwide-)
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying …
