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External link: https://cooking.nytimes.com/recipes/1014206-berber-skillet-…
Uploaded by: anika854
Date Uploaded: June 30, 2018
Extra information about the photo:
(American)
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments …
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