Bread

(-Worldwide-)

flour, water

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. Wikipedia

Created April 10, 2018 by: itisclaudio


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Whole Wheat Bread

Whole Grain Bread, Wholem… (American) (English)
Whole Wheat Bread is a type of bread made using flour that is partly or entirely milled from whole or …

Multigrain Bread

(American)
Multigrain Bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, …

Sprouted Bread (European)
Sprouted Bread is a type of bread made from whole grains that have been allowed to sprout, that is, to …

Quick Bread (American)
It is any bread leavened with leavening agents other than yeast or eggs. An advantage of quick bread is their …

White Bread (-Worldwide-)
It is typically referred to bread made from wheat flour from which the bran and the germ layers have been …

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