Arroz Con Gandules

(Puerto Rican)

rice, pigeon peas, pork

Arroz Con Gandules could be the most quintessential Puerto Rican dish. It is sofrito seasoned rice of a yelloish color cooked with Gandules (pigeon peas) and pork.

Modified May 28, 2020

Created Feb. 7, 2017 by: itisclaudio


Related: 1 of 1

Moro De Guandules

(Dominican)
Moro De Guandules is a popular dish made with rice, pigeon peas, coconut and enjoyed by Dominicans on a regular …

Arroz Con Gandules

Photo credit: itisclaudio

Lists including this dish: 2 of 2

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by itisclaudio (0 ) Public: Users can add dishes

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by itisclaudio (0 ) Public: Users can add dishes

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