Venezuelan Cuisine


(Colombian) (Venezuelan) (1 ) (3 )

Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially …

05:27PM October 14, 2015 - by: foodmaster

(Venezuelan) (0 ) (1 )

Asado Negro is a traditional Venezuelan dish which made by Shredded beef slow-cooked in a broth of beef stock, onion, bay leaf, oregano, and carrots, served in a light brown sauce. It either has a tangy or a …

04:39AM April 05, 2017 - by: anika854

(Venezuelan) (0 ) (1 )

Besitos De Coco is a Venezuelan cookie made with a mixture of coconut and vanilla extract. An alluring treat as the flavor of fresh coconut fuses with the ambrosial aroma of the vanilla to create a slice of …

10:00AM April 06, 2017 - by: anika854

(Venezuelan) (0 ) (1 )

It a Venezuelan dessert which is actually a spongy coconut cake filled with layers of cream and meringue.

03:33PM April 15, 2017 - by: itisclaudio

Corncakes With Cheese

(Venezuelan) (0 ) (2 )

Similar to the traditional American pancake (much thicker than an English pancake), it is made from a puree of corn, sugar, salt and oil. It is normally then folded over with a large piece of a soft white …

05:49PM October 14, 2015 - by: foodmaster

(Venezuelan) (0 ) (1 )

Cachitos is a Venezuelan food similar to the croissant, and is often filled with ham and cheese.This traditional breakfast dish goes easy on the taste buds and serves great as a quick bite.

04:59AM April 05, 2017 - by: anika854

Chivo en coco

(Venezuelan) (0 ) (1 )

Chivo Al Coco is a favorite beach food in the occidental coastal regions of Venezuela like Zulia. Shredded goat meat is cooked with coconut milk and served with mofongo. Chivo Al Coco is a typical lunch favorite because …

11:07AM May 24, 2018 - by: itisclaudio


(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican) (0 ) (2 )

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet …

09:04PM April 17, 2020 - by: itisclaudio

(Venezuelan) (0 ) (1 )

Sweet made of Papaya

07:11PM November 29, 2017 - by: itisclaudio

(Venezuelan) (0 ) (1 )

The take on the popular rice-beans-shredded beef-plantain dish, with shredded carne mechada beef, caraotas negras, and sweet fried plantains as the filling of this empanada.

03:25PM April 06, 2018 - by: ClaudioRoman

(Venezuelan) (0 ) (1 )

Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards. Wikipedia

07:19PM November 29, 2017 - by: itisclaudio

Caraotas Negras

(Venezuelan) (0 ) (1 )

Frijoles Negros is a Hispanic nutritious dish made with black beans, prepared in Cuba, Venezuela (where it is called Caraotas Negras), Puerto Rico, Mexico, and other nations in Latin America except in Brazil. Generally served as a staple …

10:14AM August 14, 2018 - by: itisclaudio

(Venezuelan) (0 ) (1 )

Golfeados is a dish which made by rolling the sweet roll dough with a mixture of papelon (a sugary substance which is the by-product of sugar cane processing) and queso llanero, a type of cheese. The sweet rolls …

03:33PM April 15, 2017 - by: itisclaudio

Ayaca, Hayaca, Guanimo, Tamal, Pasteles E…

(-Latin American-) (Venezuelan) (0 ) (4 )

It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl meat. Like some Mexican tamales it …

04:38AM April 05, 2017 - by: anika854

(Venezuelan) (0 ) (1 )

Mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country.

03:43AM April 06, 2017 - by: anika854

(Venezuelan) (0 ) (1 )

Marquesa De Almendras is a spongy cake with layers of almonds dipped in caramel. The buttermilk frosting and the layer of caramelized almonds make it a delectable dessert for all occasions.

03:34PM April 15, 2017 - by: itisclaudio

(Colombian) (Ecuadorian) (Puerto Rican) (Venezuelan) (0 ) (3 )

Sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled. The dish is found world-wide. Pig, cattle, sheep, duck, and goat blood can be used …

01:30PM June 30, 2016 - by: itisclaudio

(Venezuelan) (0 ) (1 )

Traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew and stewed black beans that is considered by many to be the …

05:33PM October 14, 2015 - by: foodmaster

(Venezuelan) (0 ) (1 )

Pan de jamón is a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives, most commonly with red or green pepper. Wikipedia

07:17PM November 29, 2017 - by: itisclaudio

(Peruvian) (Venezuelan) (0 ) (1 )

Pan Frances is a baguette type bread consumed in many Latin American countries.

10:10AM August 08, 2018 - by: itisclaudio