Venezuelan Cuisine

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Pasticho

Pastitsio

(Venezuelan) (0 ) (2 )

This name comes from the Italian word "pasticcio" which means lasagna. This is the Venezuelan version of lasagna. http://www.southamerica.cl/Vene…

06:21PM October 14, 2015 - by: foodmaster

Perico

(Venezuelan) (0 ) (1 )

Perico is a dish in Venezuelan and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes.It is often used as a filling for arepas or consumed with bread. This common breakfast dish is both delicious …

04:51AM April 05, 2017 - by: anika854

Pernil De Cerdo

Pernil De Cochino, Pierna De Cerdo

(Venezuelan) (0 ) (1 )

Roasted pig leg served mainly for Christmas

08:28PM November 29, 2017 - by: itisclaudio

Pionono

(Argentine) (Colombian) (Cuban) (Peruvian) (Uruguayan) (0 ) (1 )

In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru and Cuba, piononos are prepared using a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling …

01:54PM December 25, 2016 - by: itisclaudio

Pisca Andina

Andean Pisca

(Venezuelan) (0 ) (1 )

Pisca Andina is a soup or broth of simple preparation, made with coriander, chives and water ; Some variants are added potatoes cut into pieces, egg and milk. The Andean blinker is representative of the Venezuelan Andes and …

04:44AM April 05, 2017 - by: anika854

Polar Beer

(Venezuelan) (0 ) (1 )

Polar Beer is a beer brewed in Venezuela. The ABV is 6% and brewed by Empresas Polar, Venezuela.

06:18PM April 30, 2021 - by: atasneem

Polvorosa De Pollo

(Venezuelan) (0 ) (1 )

It is known as Venezuela’s chicken pot pie, this is mainly reserved for special occasions. The filling generally consists of chicken and vegetables, topped with tomatoes, olives, cumin, and chilies.It has a soft crust. As one bites through …

05:04AM April 05, 2017 - by: anika854

Ponche Crema

(Trinidad And Tobago) (Venezuelan) (0 ) (1 )

Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. Wikipedia

08:36PM November 29, 2017 - by: itisclaudio

Quesillo

(Venezuelan) (0 ) (1 )

Some call it flan, some call it crème caramel, but in Venezuela, our jiggly egg and condensed milk friend is called quesillo. Unlike versions found in other parts of the world, this local rendition calls for whole eggs, …

05:49PM September 13, 2016 - by: itisclaudio

Rondón

(Colombian) (Nicaraguan) (Panamanian) (Venezuelan) (0 ) (1 )

Rondón is an Afro-Caribbean dish eaten in several Latin American countries that share a coast with the Caribbean Sea. It consists of a soup made up of different types of seafood (fish, crabs, small lobsters or shellfish), with …

08:08PM September 11, 2018 - by: itisclaudio

Sopa De Mondongo

(Venezuelan) (0 ) (1 )

Sopa De Mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables. The dish is …

05:19AM April 05, 2017 - by: anika854

Tajadas

(Colombian) (Honduran) (Nicaraguan) (Venezuelan) (0 ) (1 )

Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

02:05PM December 10, 2019 - by: itisclaudio

Tequeños

(Venezuelan) (0 ) (1 )

08:29PM November 29, 2017 - by: itisclaudio

Tizana

(Venezuelan) (0 ) (2 )

Traditional homemade beverage made with chopped tropical fruits and grenadine (pomegranate syrup). It is like a sangria with out wine. This classic Venezuealan drink is enjoyed at birthday parties, at the beach, in the summer, with an afternoon …

08:46AM April 04, 2017 - by: itisclaudio

Wasakaka

Guasacaca

(Venezuelan) (0 ) (1 )

Wasakaka is a savoury sauce found in Venezuelan cuisine often on chicken. The sauce is made from avocados, citrus juice or vinegar, parsley, garlic, and chilli peppers. Argentina chimichurri, Cuban mojo, and the Chilean pebre share the same …

03:11PM February 03, 2018 - by: anika854

Yo-Yo

(Venezuelan) (0 ) (1 )

Yo-Yo is a traditional Venezuelan sandwich made of two fried plantain slices having cheese as a filling in between.

03:29PM April 15, 2017 - by: itisclaudio