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Salep
(-Levantine-) (Turkish)
rice water, milk, sugar, cinnamon, pista.
Turkish salep is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. Exotic-tasting salep is perfumed with rosewater and garnished with cinnamon and ground pistachios.
Created July 26, 2020 by: atasneem
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