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Höşmerim
Peynir Helva, Cheese Halva (Turkish)
semolina, cheese, sugar, milk, almond
Höşmerim is a Turkish dessert popular in the Aegean, Marmara, Trakya, and Central Anatolia regions of Turkey. It is sometimes called peynir helva or "cheese halva". It is generally consumed after a meal as a light dessert and maybe topped with ice cream, honey, or nuts.
Modified Nov. 17, 2020
Created May 10, 2020 by: itisclaudio
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