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Güllaç
(Turkish)
corn starch, wheat flour, walnuts, milk, pomegranate, sugar
Güllaç is a Turkish dessert made with milk, pomegranate and a special kind of pastry. It is consumed especially during Ramadan.
Modified Nov. 17, 2020
Created Jan. 23, 2017 by: itisclaudio
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Dishes Eaten Or Served During Ramadan 30
by anika854 (1 ) Public: Users can add dishes
Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to …
