Mexican Cuisine


Fresh Cheese

(-Latin American-) (Mexican) (Peruvian) (0 ) (1 )

Queso fresco means "fresh cheese" and it is a Mexican cheese of the queso blanco (white cheese) type, made from cow's milk alone or from a combination of cow and goat milk, and acidified with rennet, lemon juice, …

01:40PM July 06, 2020 - by: itisclaudio

Dulce de membrillo

(Argentine) (Brazilian) (Chilean) (Israeli) (Mexican) (0 ) (1 )

Quince Cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese is a common confection in several countries.

09:29PM March 05, 2018 - by: itisclaudio

(Mexican) (0 ) (1 )

Raspado is a traditional cold dessert traditionally sold on the streets made of shaved ice topped with sweet condiments or syrups.

02:37PM January 28, 2021 - by: itisclaudio

(Colombian) (French) (Honduran) (Mexican) (Nicaraguan) (0 ) (1 )

Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible …

01:45PM May 18, 2020 - by: itisclaudio

(Mexican) (0 ) (1 )

Salsa is a variety of sauces used at table as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. …

10:52AM September 01, 2020 - by: itisclaudio

Green Tomatillo Salsa

(Mexican) (0 ) (1 )

Salsa Verde is a Mexican salsa made from pureeing roasted green tomatillos, jalapeños, onions, garlic, cilantro and flavoured with lime juice and spices.‘Verde’ means green in Spanish, referring to the green colour of the salsa resulting from the …

02:29AM September 12, 2020 - by: itisclaudio

(Mexican) (0 ) (1 )

Salted caramel ice-cream churros tacos is a Mexican dessert made with sugar, egg, milk, ice cream, hazelnut, glucose, etc. Salted caramel ice-cream churros tacos made with churro dough pipped flat in the shape of a taco, so you …

03:33AM June 17, 2020 - by: atasneem

(Mexican) (0 ) (1 )

Short Rib Mole is a Mexican dish prepared with short rib, mole-poblano sauce, toasted sesame seeds.

02:52AM December 13, 2020 - by: atasneem

(Mexican) (0 ) (1 )

Sol is a Lager style Mexican beer with 4.5% alcohol by volume (ABV) brewed by Cervecería Cuauhtémoc Moctezuma S.A. de C.V. Mexico

03:40PM November 20, 2020 - by: itisclaudio


(Mexican) (0 ) (2 )

Thick tortilla with vegetables and meat toppings. The base is made from a circle of fried masa (ground maize soaked in lime, also used as the basis for tamales and tortillas) with pinched sides. This is then topped …

08:33PM December 21, 2015 - by: itisclaudio

(Mexican) (0 ) (1 )

Spicy Chipotle Chicken Breakfast Chilaquiles are a layered Mexican dish traditionally served for breakfast or lunch.

04:13AM May 24, 2020 - by: atasneem

Akokuno, Gusano

(Mexican) (Nigerian) (0 ) (1 )

Spicy Palm Weevil Larvae, also known as Akokuno is a delicacy eaten in Nigeria and Mexico. It is prepared with palm weevil larvae, palm oil, onion, peppers, salt. Larvae are healthy as it is rich in protein.

01:05AM August 05, 2020 - by: atasneem

Grilled Marinated Beef

(Greek) (Italian) (Korean) (Mexican) (0 ) (1 )

Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. When it's time to cook the steak, the results will …

02:56AM July 07, 2018 - by: anika854

Mostachon De Fresa

(Mexican) (0 ) (1 )

Strawberry Meringue Cake or Mostachon De Fresa is a Mexican dessert made with vanilla, strawberry, cream cheese, walnuts, sugar, plain Biscuit, egg white. It is Topped with a cream cheese icing and fresh strawberries, this cake looks and …

02:18AM June 17, 2020 - by: atasneem

(Mexican) (0 ) (1 )

Stuffed Poblano Peppers is a Mexican dish. It is prepared with pepper, ground beef, tomato-herb sauce, cheese. Pepper are cut and stuffed with ground beef, tomato-herb sauce, cheese and then grilled. It is served fresh and tastes delicious.

12:02AM December 16, 2020 - by: atasneem

(Mexican) (0 ) (1 )

Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pork between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. …

12:02PM December 07, 2018 - by: itisclaudio

(Mexican) (0 ) (1 )

Sweet Potato Chorizo Hash Eggs And Avocado Crema is a hearty, delicious meal anytime! There are layers of flavor with tender sweet potatoes, spicy chorizo, poblano peppers, then topped with a tangy blend of avocado, cilantro, and lime.

04:00AM May 24, 2020 - by: atasneem

(Mexican) (1 ) (7 )

A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the …

09:39PM October 17, 2016 - by: itisclaudio

Arab-Style Taco

(Mexican) (0 ) (1 )

The taco árabe, or “Arab-style taco,” is perhaps the most popular fast food in Puebla. Introduced in 1933, the Middle Eastern take on the tortilla-as-delivery system features sliced, spit-roasted pork wrapped in pita-style flatbread. Diners then typically add …

01:00AM January 06, 2015 - by: itisclaudio

Carnitas Taco

(Mexican) (0 ) (1 )

Taco de Carnitas is a famous taco where the filling is carnitas "braised pork".

05:29PM October 22, 2020 - by: itisclaudio