Mexican Cuisine

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Tlayuda

(Mexican) (0 ) (1 )

Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood …

12:27PM February 07, 2017 - by: itisclaudio

Hibiscus Tea

(Mexican) (0 ) (1 )

Mexican beverage "agua fresca" made of infusion of hibiscus flower. It is favorite refreshing and sweet beverage.

03:43PM September 11, 2018 - by: itisclaudio

(Mexican) (0 ) (1 )

Alambre is a popular Mexican dish consisting of grilled beef topped with chopped bacon, bell peppers, onions, cheese, salsa and avocado. It is usually served with freshly made corn or flour tortillas. Wikipedia

09:02PM August 07, 2017 - by: itisclaudio

(Mexican) (0 ) (1 )

Ancho chili and date chocolate tart is a combo dessert of Mexico which is very unusual. It is made with cold unsalted butter, flour, icing sugar, cinnamon, cinnamon icecream, ancho chili, Mexican chocolate, dark rum, glucose The chocolate, …

02:58AM June 17, 2020 - by: atasneem

Arroz Con Huevo Frito, Rice With A Fried …

(Colombian) (Cuban) (Ecuadorian) (-Latin American-) (Mexican) (0 ) (1 )

Arroz con huevo frito (rice with a fried egg) is the ultimate Latin lazy meal. Some people also add fried plantains, avocado, and tomato onion curtido salsa.

06:29PM April 18, 2020 - by: itisclaudio

(Belizean) (Mexican) (0 ) (1 )

A Belizean Salbutes is a puffed deep fried tortilla that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion. Salbutes originate from the Yucatan peninsula and are a staple in Belize. Belizean …

04:36AM July 08, 2018 - by: anika854

(Mexican) (0 ) (1 )

Birote Salado is similar to the bolillo however it has a thick, crunchy crust and softer interior which is more salty than sweet. Tortas ahogadas are typically made with Birote Salado because consistency of the bread permits the …

03:30PM April 26, 2020 - by: itisclaudio

Biscochito

(Mexican) (0 ) (1 )

Biscochitos or bizcochitos are crisp lard- or butter-based cookie, flavored with cinnamon and anise. The name is a Spanish diminutive form of bizcocho. The dough is rolled and traditionally cut into the shape of stars and crescent moons.

05:07AM May 18, 2020 - by: anika854

Moronga

(Mexican) (0 ) (1 )

Black Pudding Tacos or Moronga Is a Central America and Mexican cuisine. Spices, moronga or black pudding, garlic, tortillas, lard, salt , pepper, onion, tomatoes, green chilies, peppermint for casing for several hours. It is served in a …

04:16AM July 08, 2018 - by: anika854

Pan Frances

(Mexican) (0 ) (1 )

This is a type of savory bread traditionally made in Mexico but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to …

02:12AM July 08, 2018 - by: anika854

(Brazilian) (Mexican) (0 ) (1 )

09:38AM July 02, 2018 - by: itisclaudio

Buñuelo

(Colombian) (Mexican) (0 ) (2 )

Are popular ball shaped fritters and eaten as a snack in many South American countries. The Colombian version is made with dough of curd of white cheese that get fried until golden brown. It is a typical Christmas …

06:37PM October 12, 2015 - by: foodmaster

Bunuelo De Viento

(Mexican) (0 ) (1 )

deep fried sweet dough

12:00AM January 31, 2015 - by: itisclaudio

(Mexican) (0 ) (1 )

Similar to a taco in ingredients but uses a larger tortilla served as a closed, cylindrical "wrap". In America, engorged with a number of stuffing items including beans, cheese and rice, and may unfortunately be doused with sauce …

07:16PM October 30, 2016 - by: itisclaudio

Cesar Salad, Cesare Salad

(Mexican) (-Worldwide-) (0 ) (1 )

Caesar salad is probably one of the most well-known salads served in restaurants. It is made with romaine lettuce, croutons and mixed with a creamy and lemony dressing. It was originated in Mexico by an Italian immigrant.

02:49PM February 26, 2019 - by: itisclaudio

Café De Olla

(Mexican) (0 ) (1 )

Café de olla is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is …

05:47PM April 06, 2020 - by: itisclaudio

(Mexican) (0 ) (1 )

Mexican confection of thickened syrup usually made of sweetened caramelised goat's milk. Mexican cajeta is considered a specialty of the city of Celaya in the state of Guanajuato, although it is also produced with the traditional method in …

02:24PM June 30, 2016 - by: itisclaudio

Mexican Beef Soup, cocido

(Mexican) (0 ) (1 )

The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro. http://allrecipes.com/recipe/85…

03:05PM December 11, 2016 - by: eemia21

(Mexican) (0 ) (1 )

This sweet potato dish is served piping hot with condensed milk and strawberry jam, cinnamon sticks. It’s one of Mexico’s oldest and sweetest street food tradition.

10:56AM June 26, 2018 - by: anika854

(Mexican) (0 ) (1 )

Traditional Mexican cocktail

06:38PM December 15, 2017 - by: itisclaudio