Jewish Cuisine


Bobka, Baba, Kulich

(Jewish) (Polish) (0 ) (1 )

Babka is a spongy, brioche-like yeast cake made mainly in Central and Eastern Europe. It is traditionally baked for Easter Sunday. The dessert's flavor is sweet and the cake is usually filled with fruits like raisins.

08:02PM February 28, 2017 - by: atasneem

(Jewish) (0 ) (1 )

Lox is a fillet of brined salmon. Lox is one type of salmon product served on a bagel with cream cheese and is usually garnished with tomato, sliced onion, cucumbers, and capers. It is one of the traditional …

02:38AM September 25, 2020 - by: atasneem

(Jewish) (0 ) (1 )

A blintz is a popular traditional Jewish cigar-shaped filled pancake of Ashkenazi Jewish origin, similar to a crepe or the Russian blin. Blintzes are commonly filled with farmer's cheese or fruit. They are traditionally served for Shavuot and, …

03:23AM September 25, 2020 - by: atasneem

(American) (Jewish) (0 ) (2 )

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket …

12:00AM April 11, 2015 - by: atasneem

Carrot Tsimmes

(Israeli) (Jewish) (0 ) (1 )

Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrot, or mehren, tzimmes, are a favorite, slowly simmered with honey to make a sweet dish symbolizing a sweet new …

12:33PM February 12, 2017 - by: eemia21

Hallah, khale, kitke

(Jewish) (0 ) (1 )

A special Jewish sweet white wheat bread eaten on Sabbath and Jewish holidays.

02:39AM January 16, 2017 - by: eemia21

(Jewish) (0 ) (1 )

Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu item in kosher delicatessens in Britain, Canada, the U.S., and South Africa. Wikipedia

03:55PM August 08, 2017 - by: itisclaudio

(Jewish) (0 ) (1 )

Cornish Hen with Wild Rice and Apple Glaze is a combo dish made during the Jewish holiday of Purim. The ingredients that are needed to prepare are mushroom, cornish hen, wild rice, teriyaki sauce, soy sauce, celery, onion, …

01:36AM October 03, 2020 - by: atasneem

געפֿילטע פֿיש‎, stuffed fis

(Jewish) (0 ) (1 )

Traditionally gefilte fish is cooked and served as egg-shaped patties, like quenelles, but sometimes it is cooked in large logs or blocks and then sliced for serving. It is usually served cold or at room temperature. Each piece …

02:45AM January 16, 2017 - by: eemia21

גריבענעס‎, גלדי שומן‎‎

(Jewish) (0 ) (1 )

Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. This food is often associated with the Jewish holidays …

05:07PM January 16, 2017 - by: itisclaudio

(Jewish) (0 ) (1 )

A hamantash is an Ashkenazi Jewish triangular filled-pocket cookie, usually associated with the Jewish holiday of Purim. The shape is achieved by folding in the sides of a circular piece of dough similar to a shortbread, with a …

02:57AM September 25, 2020 - by: atasneem

Hamentasch, Homentash, Homentasch

(Jewish) (0 ) (1 )

It is made with many different fillings, including poppy seed (the oldest and most traditional variety), prunes, nut, date, apricot, raspberry, raisins, apple, fruit preserves in a lekvar style, cherry, fig, chocolate, dulce de leche, halva, or even …

03:15PM August 14, 2018 - by: itisclaudio

New York Rye Bread, Jewish-style Rye Brea…

(Jewish) (0 ) (1 )

Jewish rye bread refers to a type of rye bread commonly made in Jewish communities. Due to the diaspora of Jewish people, there are several geographical variations of the bread. The bread is sometimes called Sissel bread or …

04:53AM May 17, 2020 - by: anika854

Kasha Varnishkas

(Israeli) (Jewish) (0 ) (1 )

Kashe varnishkes is a traditional Ashkenazi Jewish dish that combines kasha (buckwheat groats) with noodles, typically farfalle bow-tie pasta.…

01:08PM February 12, 2017 - by: eemia21

(-Eastern European-) (Jewish) (0 ) (1 )

Kichel is a popular sweet cracker or cookie in Jewish cuisine commonly made with egg and sugar rolled out flat and cut into large bowtie shapes.

08:38AM May 20, 2020 - by: itisclaudio

marzo balls, Kneidlach, Knaidels , Knaide…

(Israeli) (Jewish) (0 ) (1 )

This recipe will give you knaidlach (KNAYD-lach) just like Bubbe used to make. In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that …

07:41PM February 21, 2017 - by: itisclaudio

(Jewish) (0 ) (1 )

Kugel, an Ashkenazi dish, seems to be ever-present at Jewish holidays and events. It can be sweet or savory, dairy or pareve, and of course have its individual tweaks, but kugel, at it’s heart, is just a baked …

11:45AM October 30, 2016 - by: itisclaudio

Hot Pastrami Sandwich

(American) (Jewish) (0 ) (2 )

Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It is prepared with pastrami, rye bread, spicy brown mustard. It is very delicious and is very healthy.

03:13AM September 25, 2020 - by: itisclaudio

rugelakh, rugulach, rugalach, ruggalach, …

(Israeli) (Jewish) (0 ) (1 )

Rugelach, other spellings: rugelakh, rugulach, rugalach, ruggalach, roggelach, rogelach (all plural), rugalah, rugulah, rugala, roogala, is a filled pastry product originating in the Jewish communities of Poland. It is very popular in Israel, commonly found in most cafes …

03:55AM May 07, 2020 - by: atasneem