Search Related Dish
Tsukemono
(Japanese)
vegetables, salt, brine
Tsukemono is a Japanese preserved vegetables usually pickled in salt, brine, or a bed of rice bran.They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony.
Created Feb. 11, 2018 by: anika854
Related: 0 of 0
There are no related dishes.
Add Related Dish
Photo by: anika854 | https://en.wikipedia.org/wiki/Tsukemono
