Italian Cuisine

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Risotto

(Italian) (0 ) (2 )

This is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of …

03:11PM July 01, 2016 - by: asma

Sangiovese Wine

Nielluccio

(Italian) (0 ) (1 )

Sangiovese is a dark-berried red wine made from the grape variety of the same name, Sangiovese is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that …

09:52AM December 29, 2020 - by: itisclaudio

Sausage Soup

(Italian) (0 ) (1 )

Sausage Soup is a hearty sausage soup recipe with turkey Italian sausage and adds flavor with canned tomatoes, fresh basil, and Parmesan cheese. Sausage Soup is a quick and healthy soup.

10:21PM November 30, 2016 - by: anika854

Scaloppine Alla Marsala

Scaloppine Al Marsala

(Italian) (0 ) (1 )

Veal scaloppini is sautéed and then finished with a sauce made from Marsala

02:59PM December 22, 2017 - by: itisclaudio

Scaloppine Alla Sandra

(Italian) (0 ) (1 )

Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce

08:47PM April 22, 2016 - by: itisclaudio

Seafood Marechiara

(Italian) (0 ) (1 )

03:11PM May 10, 2016 - by: itisclaudio

Seafood Pizza

Ai frutti di Mare

(Italian) (0 ) (1 )

Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. Some retail pizza chains, as well as smaller restaurants, offer …

02:18PM July 01, 2016 - by: asma

Semifreddo

semifrío

(Italian) (0 ) (1 )

Semifreddo is a class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse.

12:27AM December 25, 2016 - by: anika854

Sfogliatelle

Lobster Tail

(Italian) (0 ) (1 )

The dough of Sfogliatelle is stretched out on a large table or flattened with a pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled into a log (much like a Swiss …

08:03AM March 18, 2017 - by: anika854

Sgabeo

(Italian) (0 ) (1 )

Sgabeo is food typical of Lunigiana, an Italian historical region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried, and salted on the surface that is traditionally eaten plain or stuffed with …

06:10AM May 15, 2020 - by: anika854

Sheet Pan Sausage Veggies

(Italian) (0 ) (1 )

Sheet pan sausage veggies is an Italian recipe. It is made with vegetables, herbs, spices, cheese, sausage. Vegetables are seasoned and placed in the sheet pan with sausages and baked well. It is mostly eaten with rice. It …

12:24PM August 02, 2020 - by: atasneem

Shrimp Fra Diavolo

(Italian) (0 ) (2 )

Italian food with a kick. "Diavolo" is Italian for devil and this style of red sauce relies on crushed red pepper and garlic. The best fra diavolo sauces are made at home, as the person cooking can decide …

12:00AM May 19, 2015 - by: itisclaudio

Shrimp Scampi

Shrimp Scampi With Pasta

(Italian) (0 ) (3 )

Shrimp sautéed with garlic in butter, olive oil, and white wine, tossed with red pepper flakes and parsley.

09:47AM February 12, 2016 - by: itisclaudio

Smoked Salmon Crostini

(Italian) (0 ) (1 )

A type of Crostini with cream cheese and smoke salmon

11:36AM March 14, 2017 - by: itisclaudio

Socca

Farinata

(Italian) (Monegasque) (0 ) (1 )

It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, pouring it into a pan to make a pancake typically 4mm thick, and baking it for a few …

02:32AM July 08, 2018 - by: anika854

Spaghetti

Spaggeti

(Italian) (0 ) (1 )

Spaghetti is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti …

10:01PM November 16, 2020 - by: itisclaudio

Spaghetti Aglio E Olio

(Italian) (0 ) (1 )

Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing …

03:05PM April 14, 2019 - by: itisclaudio

Spaghetti A La Bolognesa

Spaghetti Bolognese, Spaguetti A La Boloñ…

(Italian) (0 ) (1 )

Spaghetti a la Bolognesa is a Italian pasta dish where Spaghetti is topped with Bolognese sauce. Bolognese sauce is type of meat sauce made with ground meat, wine, spices, peas, carrots, and celery. It’s normally used to accompany …

11:12AM July 22, 2020 - by: itisclaudio

Spaghetti Alle Vongole

Spaghetti With Clams

(Italian) (0 ) (5 )

Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine). Italians prepare …

07:35PM March 18, 2016 - by: itisclaudio

Spaghetti Al Limone

(Italian) (0 ) (1 )

Homemade spaghetti with spinach, onions, capers, shavings of parmigiano with lemon and extra-virgin olive oil.

10:41AM June 30, 2016 - by: asma