Italian Cuisine

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Penne Pasta With Pesto Sauce And Sausages

Penne With Pesto Sauce, Pesto Sauce

(Italian) (0 ) (1 )

Penne Pesto With Sausages, pasta tossed with green tasty paste and mix with grilled sausages, Chopped basil leaves, parmesan, pine nut, chopped garlic and Olive oil put everything in a blender make it smooth paste tossed with pasta

03:13PM May 16, 2021 - by: recipesalive

Peroni Beer

(Italian) (0 ) (3 )

Italian beer of the Euro Pale Lager style with 5.10% Alcohol by volume (ABV) and IBU 24. Brewed by Birra Peroni Industriale S.p.A. Italy

06:11PM July 18, 2018 - by: itisclaudio

Pesto Lasagna

(Italian) (0 ) (1 )

This is a great lasagna for summer. It contains no meat and there is no tomato sauce. It makes use of that great summer basil and it can either be a side dish to grilled meats or a …

10:18AM June 30, 2016 - by: asma

Piadina

Piada

(Italian) (0 ) (1 )

Piadina is a thin Italian flatbread, typically prepared in the Romagna region. It is usually made with white flour, lard or olive oil, salt and water.

04:02PM August 14, 2018 - by: itisclaudio

Piccata

Picatta, Pichotta

(Italian) (0 ) (1 )

Piccata is an Italian word, the feminine form of the word piccato, meaning “larded”. It is also spelled picatta or pichotta. It is a translation of the French piqué, participle of piquer. When used in reference to a …

10:05PM February 27, 2017 - by: itisclaudio

Pinca

Sirnica, Pinza

(Croatian) (Italian) (Slovenian) (0 ) (1 )

It is an Easter sweet roll. It is popular in the Goriška region of Slovenia, the Slovenian Littoral, western Croatia and in parts of the Province of Trieste and Gorizia of Italy. It is a sweet bread loaf …

12:16PM January 28, 2018 - by: anika854

Pizza

(Italian) (0 ) (1 )

Yeasted flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin …

09:20PM November 29, 2016 - by: itisclaudio

Pizza Quattro Stagioni

(Italian) (0 ) (1 )

Pizza quattro stagioni is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing each season of the year. It is a very popular pizza in Italy, and …

03:38PM July 01, 2016 - by: asma

Pizzelle

(Italian) (0 ) (1 )

Pizzelle is a traditional Italian waffle cookie made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Pizzelle can be hard and crisp or soft and chewy …

01:35AM May 26, 2017 - by: anika854

Polenta

(Italian) (0 ) (1 )

Polenta is a dish of boiled cornmeal. It may be consumed hot as a porridge or allowed to cool and solidify into a loaf, which is then baked, fried, or grilled. https://en.wikipedia.org/wiki/P…

04:58PM May 20, 2016 - by: lachilena77

Porchetta

Porshetta

(Italian) (0 ) (1 )

Porchetta is a classic Italian dish made by roasting a roll of pork with hears. It is great in sandwiches.

11:00AM June 21, 2019 - by: itisclaudio

Prosciutto

Parma ham

(Italian) (0 ) (1 )

It is an Italian dry-cured ham that is usually thinly sliced and served uncooked.Sliced prosciutto crudo in Italian cuisine is often served as an antipasto, wrapped around grissini, or accompanied with melon. It is also eaten as accompaniment …

03:38PM September 17, 2018 - by: itisclaudio

Provolone Cheese

(Italian) (0 ) (1 )

Provolone is an Italian cheese. It is an aged pasta filata cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. Provolone-type cheeses are also produced …

09:34PM November 02, 2020 - by: itisclaudio

Ragù

(Italian) (0 ) (1 )

In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Ragù was created by Alberto Alvisi in the 18th century. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. Wikipedia

08:06AM April 07, 2020 - by: itisclaudio

Ravioli

Ravioles

(Italian) (0 ) (3 )

Ravioli (plural; singular: raviolo) are a traditional type of food in Italian cuisine. They are a type of filled pasta (dumpling), and are composed of a filling sealed between two layers of thin egg pasta dough and are …

01:00AM December 12, 2014 - by: foodmaster

Red Sauce Pasta

Penne Pasta With Red Sauce, Veg Pasta Rec…

(Italian) (0 ) (1 )

Red sauce pasta is made by tossing al dente(slightly undercooked) pasta in the red sauce, flavored with herbs and garlic. The pasta looks more tempting and tastes better when the cheese is added to it. The addition of …

02:23AM December 22, 2020 - by: geetakiduniya

Ribollita

(Italian) (0 ) (1 )

Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, chard, Lacinato …

05:03PM June 30, 2016 - by: asma

Ricciarelli

(Italian) (0 ) (1 )

Ricciarelli is a traditional Italian biscuit - specifically, a type of macaroon and made with almonds, sugar, honey, egg whites.

09:59AM March 26, 2017 - by: anika854

Ricotta Cheese

(Italian) (0 ) (1 )

It is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after …

03:50PM September 17, 2018 - by: itisclaudio

Risotto

(Italian) (0 ) (2 )

This is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of …

03:11PM July 01, 2016 - by: asma