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Shirazi Salad
Popular and common traditional Iranian salad that originated from and is named after Shiraz in Southern Iran. Its primary ingredients are cucumber, tomato, onion and lemon juice, although lime juice or verjuice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab or steak, and as a side dish before and after meals. Shirazi salad is sometimes …
Created Feb. 21, 2016 by: itisclaudio
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Pico De Gallo
(Mexican)
Fresh, uncooked salad made from chopped tomato, onion, coriander leaves, fresh serranos (but jalapeños or habaneros may be used instead), …
Photo by: itisclaudio
