Indonesian Cuisine

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Kue Gapit

(Indonesian) (0 ) (1 )

Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle.

08:47AM May 20, 2020 - by: anika854

Kue Putu Mangkok

Putu Piring, Kue Putu Ayu, Kueh Tutu

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Kue Putu Mangkok is a round-shaped traditional steamed rice flour kue or sweet snack filled with palm sugar, commonly found in Indonesia, Singapore and Malaysia. Its shape is thick round disc, owed to its container that using small …

01:19PM March 11, 2017 - by: anika854

Kue Satu

Kue Koya

(Indonesian) (0 ) (1 )

Kue satu (in West Java and Jakarta) or kue koya (in Central and East Java) is a popular traditional kue kering (traditional cookie) of white-colored sweet mung beans powder that is crumbled when being bitten. It is commonly …

08:50AM May 20, 2020 - by: anika854

Lemang

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Lemang is a traditional food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. It is commonly found …

08:00AM July 31, 2018 - by: anika854

Lumpia Shanghai

spring rolls

(Chinese) (Filipino) (Indonesian) (0 ) (1 )

Lumpia Shanghai is the version of spring rolls, it is widely known in Asia commonly found in China, Philippines and Indonesia . There are a lot variety of lumpia where some regions use ground port of beef some …

12:34PM November 23, 2016 - by: eemia21

Lupis

Lopis

(Indonesian) (0 ) (1 )

Lupis is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the …

11:47AM July 05, 2020 - by: itisclaudio

Mangosteen

Garcinia Mangostana

(Indonesian) (Thai) (0 ) (1 )

The purple mangosteen (Garcinia mangostana), colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. It grows mainly in Southeast Asia, southwest India and other …

02:15PM June 15, 2016 - by: itisclaudio

Mei Pangsit

(Indonesian) (0 ) (1 )

Chicken Noodle soup

01:00AM December 02, 2014 - by: rdhalim

Mie Goreng

Mie Goreng, Mi Goreng, Bakmi Goreng, Bami…

(Indonesian) (0 ) (1 )

Mie goreng means fried noodles and it is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.

04:06PM January 26, 2021 - by: itisclaudio

Nasi Campur

nasi rames

(Indonesian) (Malaysian) (0 ) (1 )

Dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs and fried-shrimp krupuk. Depending where it originates, a nasi campur vendor might served …

12:39PM July 14, 2016 - by: itisclaudio

Nasi Goreng

(Indonesian) (Malaysian) (Singaporean) (1 ) (3 )

It refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and …

10:02AM February 14, 2019 - by: itisclaudio

Nasi Padang

(Indonesian) (0 ) (1 )

Fried chicken with curry and rice

01:00AM December 02, 2014 - by: rdhalim

Opor Ayam

(Indonesian) (0 ) (1 )

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.

01:22PM January 26, 2021 - by: itisclaudio

Otak-Otak

fish cake

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Cake type made from fish meat and spices.

05:21PM December 11, 2016 - by: eemia21

Perkedel

Bergedel, Begedil

(Indonesian) (0 ) (1 )

Perkedel are Indonesian fried patties which can be made of different ingredients like ground potatoes, minced meat, peeled and ground corn or tofu, minced fish, etc. Most common perkedel are made from mashed potatoes, yet there are other …

12:59PM March 16, 2016 - by: itisclaudio

Perkedel Jagung

Corn Cake

(Indonesian) (0 ) (1 )

Perkedel jagung is an Indonesian fritter made by frying a blend of corn with a flour mixture. It tastes savory and sweet. It is served as side dish.

08:38PM February 02, 2021 - by: itisclaudio

Perkedel Kentang

(Indonesian) (0 ) (1 )

Perkedel Kentang is an Indonesian fritter made of potato (Kentang) and a flour mixture.

09:17PM February 02, 2021 - by: itisclaudio

Pineapple Tart

Nastar, Tat Nanas, Kueh Tae

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

It is referred to small, bite-size pastries filled with or topped with pineapple jam. The pastry consists of a large proportion of butter and egg yolk, besides using corn starch, giving it a rich, buttery, tender and melt-in-the-mouth …

09:47PM March 09, 2017 - by: anika854

Putri Salju

(Indonesian) (0 ) (1 )

Putri Salju is a kind of cookie which is from Indonesia which is crescent-shaped and coated with powdered sugar covered like snow. The cookies' dough is made from a fine mixture of flour, cornstarch, butter or margarine and …

09:34PM March 09, 2017 - by: anika854

Putu Mayam

Idiyappam , இடியாப்ப‌ம்

(Indian) (Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Putu mayam in Malay or Idiyappam in Tamil is a Tamil dish from southern India. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore. https://en.wikipedia.org/wiki/P…

05:31PM December 11, 2016 - by: eemia21