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Lemang
(Indonesian) (Malaysian) (Singaporean)
glutinous rice, coconut milk, salt
Lemang is a traditional food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. It is commonly found in maritime Southeast Asian countries, especially Indonesia, Malaysia and Singapore.
Created July 31, 2018 by: anika854
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